The most important thing for scallion oil fish is to steam and pour oil. The steam should not be too hot. That is to say, it should not be too long. After a long time, the meat is old and the firewood is not fresh. Oil should be poured while it ... ...
The sea cucumber spot is rich in collagen, so female friends should eat more. There are many ways to do it. It can be steamed. It can be scallion oil. Today, I'll make a pan fried one. I feel it's stronger and more delicious.
Spring is coming - make a pot of delicious sea cucumber rice porridge to wake up our lazy nerves - let the whole family work hard. Sea cucumber is rich in protein. Protein is an important substance for human growth. Sea cucumber and millet conta... ...
Seafood peas and tofu is a fast dish. The main ingredients are tofu. Sea cucumber and shrimp. Peas are made. Shrimp is fresh and tender. Nutritious. Peas are green and fragrant. Sea cucumber is a valuable seafood. It is called Kwai Shen because ... ...
Spring is the golden time for children to grow up. Recently, they pay attention to calcium supplement in their diet. They made this fried red sea cucumber with scallion. It's especially delicious and nutritious. Sea cucumber is rich in amino aci... ...
Enjoy the seafood and the cheese.
Spring is a season of epidemic diseases. Eating sea cucumber can improve the immune ability of human body and resist disease erosion. So I often make sea cucumber for my family. I recently lost weight. In order to eat grass and ensure nutrition,... ...
Sea cucumber contains 18 kinds of amino acids. Taurine, collagen, mucopolysaccharide, chondroitin, saponin, polypeptide, vitamins and microelements and other active ingredients. Combined with the delicious nutrition of egg soup, let's try it together.
Every year, we need to buy some sea cucumber for food supplement. Sea cucumber does not contain cholesterol, but it is rich in high-quality protein and inorganic salt. It is helpful to regulate the metabolism of human lipid, reduce the fat conte... ...
It's a classic Shandong dish. It doesn't need too much seasoning. Just a little scallion oil. It's a classic good taste.
My son and husband love this single item. I went to the chef to learn it. Ha ha
I think the juice is better than the food. It's a good meal. There are also potatoes and mushrooms. It's a great taste sucking king. At the end of the meal, there are only sea cucumber and ribs left. I like the cold sea cucumber made by my aunt ... ...
It can nourish the heart, calm the mind, nourish yin and calm the liver. It is suitable for the patients with high blood pressure, little complexion, poor sleep and thirst.
Sea cucumber is the best material for winter tonic. Its sweet and warm nature is the most suitable for the public. It has the effects of nourishing kidney and essence, nourishing yin and Yang, nourishing blood and moistening dryness, regulating ... ...
In the cold winter, it's the right time to nourish the skin. It's good for nourishing the liver and kidney, nourishing the Yin and promoting the body fluid, and strengthening the muscles and bones. It's refreshing to eat more. It's rosy and rich... ...
The simple foaming method of sea cucumber generally recommends the cold water foaming method of palace product sea cucumber
Ma Ma says to eat seasonal vegetables. It's the best thing to eat small mossy vegetables in spring. Sea cucumber is because there are two sea cucumbers in the refrigerator. I think if you put lean meat, the effect should be the same.